A little history

In 2007, Deca Restaurant was established as a kosher dairy restaurant.

Chef Haim Cohen was the culinary consultant on the menu.

In 2008, chef Tom Kabalo became chef in the restaurant and until the beginning of 2013 served as the restaurant manager. At the beginning of 2012 Roy Cohen replaced him as a chef of Deca, and from August 2018 the chef is Ilan Mizrahi. The restaurant manager - Eliran Berkovitz.



As someone who believes that the taste buds are an inseparable part of the overall experience, and the culinary experience is part of the atmosphere, we entrusted the design of the restaurant to two of Israel's leading architects:Irena Kronenberg and Alon Baranovich,And he maintains a dialogue with the industrial street in which Deca is located, as a central motif in exploiting the existing building.


The small details are the big things: designing the dishes, designing the restaurant space, and satisfying your guests desire.

Because your experience is our pleasure



The restaurant is Kosher Lemehadrin under the supervision of the Tel Aviv Rabbinate, supervised by Mashgiach Chassid Gur Nahum Rifin.

To view the kashrut certificate  click here >

For any question - 052-7615168